Potato Fritter Skewers

Name: Potato Fritter Skewers
Total time: 30 min
Yield: 8
Ingredients: 1 cup of water; 1 tablespoon of salt; 1 tablespoon of mustard; 1 tablespoon of butter; 1 cup of all-purpose flour; 2 cups of mashed potato; 1 egg; Sauce; 1 container of natural yogurt; 1 cup of white cheese, cut into cubes; 2 tablespoons of olive oil; Salt and pepper to taste; 1 tablespoon of chopped parsley

1
1 cup of water
2
1 tablespoon of salt
3
1 tablespoon of mustard
4
1 tablespoon of butter
5
1 cup of all-purpose flour
6
2 cups of mashed potato
7
1 egg
8
Sauce
9
1 container of natural yogurt
10
1 cup of white cheese, cut into cubes
11
2 tablespoons of olive oil
12
Salt and pepper to taste
13
1 tablespoon of chopped parsley

Ingredients

1
1 cup of water
2
1 tablespoon of salt
3
1 tablespoon of mustard
4
1 tablespoon of butter
5
1 cup of all-purpose flour
6
2 cups of mashed potato
7
1 egg
8
Sauce
9
1 container of natural yogurt
10
1 cup of white cheese, cut into cubes
11
2 tablespoons of olive oil
12
Salt and pepper to taste
13
1 tablespoon of chopped parsley

Directions

1
Combine water, salt, mustard, and butter in a pot and bring to a boil
2
Add flour and cook, stirring constantly, until it stops sticking to the bottom of the pot
3
Remove from heat, add mashed potato and egg, mixing well
4
Let cool
5
Shape into small patties, coat with flour, and fry in hot oil
6
Sauce
7
In a food processor, process yogurt, cheese, olive oil, salt, and pepper
8
Sprinkle parsley on top
9
Thread 3-4 potato fritters onto each skewer
10
Serve with sauce.