Beef Meat Skewer

Name: Beef Meat Skewer
Yield: 9
Ingredients: 500 g of ground beef; 1 egg, lightly beaten; 1/2 cup of breadcrumbs (50 g); 2 tablespoons of finely chopped onion; 2 tablespoons of milk; 1 tablespoon of oregano; Salt to taste; Sliced onion; Red bell pepper, sliced; 2 tablespoons of lemon juice

1
500 g of ground beef
2
1 egg, lightly beaten
3
1/2 cup of breadcrumbs (50 g)
4
2 tablespoons of finely chopped onion
5
2 tablespoons of milk
6
1 tablespoon of oregano
7
Salt to taste
8
Sliced onion
9
Red bell pepper, sliced
10
2 tablespoons of lemon juice

Ingredients

1
500 g of ground beef
2
1 egg, lightly beaten
3
1/2 cup of breadcrumbs (50 g)
4
2 tablespoons of finely chopped onion
5
2 tablespoons of milk
6
1 tablespoon of oregano
7
Salt to taste
8
Sliced onion
9
Red bell pepper, sliced
10
2 tablespoons of lemon juice

Directions

1
In a bowl, mix well the beef, egg, breadcrumbs, chopped onion, milk, oregano, and salt to taste
2
Form meatballs
3
Assemble the skewers by alternating the meatballs with slices of onion and red bell pepper pieces
4
Grill in a churrasco or skillet for 35 minutes, or until golden brown
5
Brush with lemon juice
6
Arrange sliced cabbage on a platter, place the skewers on top, and serve.