3 tablespoons of olive oil
1 tablespoon of fresh thyme, chopped
1 kg of chicken breast, cut into 4 cm cubes
300 g of bacon slices
30 sprigs of rosemary
2 mangos, cut into 4 cm cubes
Salt and black pepper to taste
Auxiliary items
10 skewers for grilling
3 tablespoons of olive oil
1 tablespoon of fresh thyme, chopped
1 kg of chicken breast, cut into 4 cm cubes
300 g of bacon slices
30 sprigs of rosemary
2 mangos, cut into 4 cm cubes
Salt and black pepper to taste
Auxiliary items
10 skewers for grilling
1
Season the chicken with salt, olive oil, black pepper, and thyme
Wrap the chicken cubes in bacon and reserve
2
Moisten the grill
Alternate the chicken cubes with mango and rosemary on the skewers
Grill for 20 minutes or until the chicken is cooked through
Serve hot with garlic toast.
