Vegetable Skewers

Name: Vegetable Skewers
Yield: 12
Ingredients: 1/4 cup of olive oil; 1 tablespoon of oregano; 350g of coalho cheese, cut into 4cm cubes; 200g of broccoli florets; 3 small zucchinis, sliced into thick rounds; Salt and black pepper to taste; Accompaniments; 12 skewers for grilling; Aluminum foil

1
1/4 cup of olive oil
2
1 tablespoon of oregano
3
350g of coalho cheese, cut into 4cm cubes
4
200g of broccoli florets
5
3 small zucchinis, sliced into thick rounds
6
Salt and black pepper to taste
7
Accompaniments
8
12 skewers for grilling
9
Aluminum foil

Ingredients

1
1/4 cup of olive oil
2
1 tablespoon of oregano
3
350g of coalho cheese, cut into 4cm cubes
4
200g of broccoli florets
5
3 small zucchinis, sliced into thick rounds
6
Salt and black pepper to taste
7
Accompaniments
8
12 skewers for grilling
9
Aluminum foil

Directions

1
1
2
Preheat the grill
3
Aquench the grill
4
Assemble the skewers by alternating broccoli with cheese and zucchini
5
Season with salt, black pepper, oregano, and olive oil
6
2
7
Wrap the skewers in aluminum foil and place on the grill for 10 minutes, flipping halfway through
8
3
9
Remove the foil and continue grilling for an additional 5 minutes or until the cheese is lightly golden
10
If desired, you can also prepare this recipe in a oven.