1 bunch of spinach
1/2 cup of creamy ricotta cheese (by volume)
salt and black pepper to taste
1/4 teaspoon of ground nutmeg
1 hard-boiled egg, finely chopped
1 bunch of spinach
1/2 cup of creamy ricotta cheese (by volume)
salt and black pepper to taste
1/4 teaspoon of ground nutmeg
1 hard-boiled egg, finely chopped
Cook the spinach in boiling water and salt, then drain well
Finely chop the spinach
Add the ricotta, salt, pepper, and nutmeg, stir until heated through, and serve warm
Serve sprinkled with the chopped hard-boiled egg.
