Spinach with Pork Chops

Name: Spinach with Pork Chops
Ingredients: '2 bunches of spinach'; 75g of bacon; 1 onion; salt; nutmeg; 4 pork chops; pepper; olive oil; 1 lemon

1
'2 bunches of spinach'
2
75g of bacon
3
1 onion
4
salt
5
nutmeg
6
4 pork chops
7
pepper
8
olive oil
9
1 lemon

Ingredients

1
'2 bunches of spinach'
2
75g of bacon
3
1 onion
4
salt
5
nutmeg
6
4 pork chops
7
pepper
8
olive oil
9
1 lemon

Directions

1
Cook the spinach and let it simmer for 10 minutes with 1/2 cup of water
2
Drain the spinach over a colander
3
Fry the diced bacon and onion together
4
Saute the spinach with onion and bacon
5
Season with salt and nutmeg
6
Season the pork chops with salt, pepper, and olive oil
7
Fry both sides of the pork chops in olive oil
8
Assemble the pork chops on top of the spinach and garnish with lemon slices.

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