Pork Ribs

Name: Pork Ribs
Yield: 4
Ingredients: 1 kg of pork ribs intact; 600 g of pork rib meat cut into pieces; 2 limes; 2 onions; 1 tablespoon of ground cumin; 4 cloves of garlic; 1/4 cup of fresh parsley leaves; 2 tomato chunks; 2 tablespoons of salt

1
1 kg of pork ribs intact
2
600 g of pork rib meat cut into pieces
3
2 limes
4
2 onions
5
1 tablespoon of ground cumin
6
4 cloves of garlic
7
1/4 cup of fresh parsley leaves
8
2 tomato chunks
9
2 tablespoons of salt

Ingredients

1
1 kg of pork ribs intact
2
600 g of pork rib meat cut into pieces
3
2 limes
4
2 onions
5
1 tablespoon of ground cumin
6
4 cloves of garlic
7
1/4 cup of fresh parsley leaves
8
2 tomato chunks
9
2 tablespoons of salt

Directions

1
Remove excess fat from the meat
2
Cut the pork ribs into pieces
3
Rinse the pork rib meat with water and lime juice
4
Chop all the seasonings together, add remaining lime juice and season the meat
5
Put it in a pot and bring to a boil
6
Simmer, stirring occasionally, until browned
7
Add water as needed while cooking.