Spiral Pasta with Tomato Sauce

Name: Spiral Pasta with Tomato Sauce
Total time: 30 min
Yield: 4
Ingredients: 250g of spiral pasta; For the sauce; 4 green tomatoes, medium (500g); 3 cups of water (720ml); 1/4 cup of olive oil (60ml); 2 cloves of garlic, minced; 1 small onion (70g), finely chopped; 1/2 teaspoon of salt; a pinch of black pepper

1
250g of spiral pasta
2
For the sauce
3
4 green tomatoes, medium (500g)
4
3 cups of water (720ml)
5
1/4 cup of olive oil (60ml)
6
2 cloves of garlic, minced
7
1 small onion (70g), finely chopped
8
1/2 teaspoon of salt
9
a pinch of black pepper

Ingredients

1
250g of spiral pasta
2
For the sauce
3
4 green tomatoes, medium (500g)
4
3 cups of water (720ml)
5
1/4 cup of olive oil (60ml)
6
2 cloves of garlic, minced
7
1 small onion (70g), finely chopped
8
1/2 teaspoon of salt
9
a pinch of black pepper

Directions

1
In a large pot, bring 2.5 liters of water and 1/2 teaspoon of salt to a boil
2
Add the pasta and cook with the lid on until al dente (around 5 minutes)
3
Prepare the sauce: in a medium pot, cook the tomatoes in boiling water until soft (around 15 minutes)
4
Remove with a slotted spoon and chop
5
In a medium pot, heat the olive oil over high heat
6
Add the garlic and onion and fry until starting to brown
7
Add the tomato, season with salt and black pepper, mix well and let it simmer
8
Remove from heat
9
Drain the pasta, transfer it to a serving dish, add the sauce and mix
10
Serve immediately
11
392 calories per serving