Spiral with Pepper and Anchovy

Name: Spiral with Pepper and Anchovy
Ingredients: 500g of spiral pasta (cavatappi); Sauce; 4 tablespoons of olive oil; 4 tablespoons of chopped fresh parsley; 4 anchovy fillets, rinsed and finely chopped; 1 medium onion, cut into thin rings; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 minced garlic clove; Black pepper to taste

1
500g of spiral pasta (cavatappi)
2
Sauce
3
4 tablespoons of olive oil
4
4 tablespoons of chopped fresh parsley
5
4 anchovy fillets, rinsed and finely chopped
6
1 medium onion, cut into thin rings
7
1 red bell pepper, seeded and chopped
8
1 green bell pepper, seeded and chopped
9
1 yellow bell pepper, seeded and chopped
10
1 minced garlic clove
11
Black pepper to taste

Ingredients

1
500g of spiral pasta (cavatappi)
2
Sauce
3
4 tablespoons of olive oil
4
4 tablespoons of chopped fresh parsley
5
4 anchovy fillets, rinsed and finely chopped
6
1 medium onion, cut into thin rings
7
1 red bell pepper, seeded and chopped
8
1 green bell pepper, seeded and chopped
9
1 yellow bell pepper, seeded and chopped
10
1 minced garlic clove
11
Black pepper to taste

Directions

1
In a large pot, place 5 liters of water, cover, bring to a boil, and let simmer
2
Add one and a half tablespoons of salt and let simmer again
3
Add the pasta in batches, stir, and cook without covering until al dente
4
Sauce
5
Heat the olive oil in a skillet over medium heat
6
Add the onion and sauté, stirring occasionally, for 10 minutes or until soft
7
Slice the bell peppers into strips and add them to the sauté
8
Let simmer on low heat, stirring occasionally, for 5 minutes or until tender
9
Add the anchovy and garlic and sauté for an additional 5 minutes
10
Add the parsley and black pepper and remove from heat
11
Drain the pasta, add the sauce, stir, and serve immediately.