Pineapple Foam with Green Mango Soup

Mix all ingredients, except for the pineapple, with a spoon or electric mixer until it forms a homogeneous mass

Add dried pineapple and mix gently

Divide the mixture into small portions and bake in a medium oven in an oiled baking dish for about 10 minutes

Remove from heat, let cool, and reserve

Cubes of pineapple

Cut slices of pineapple into small cubes. Reserve

Bring to a boil with water and sugar in a pot

Stir until it forms a thin sauce

Add pineapple and cook for five minutes

Pineapple Foam

Peel and cut the pineapple into small pieces

Blend in a blender

Transfer to a bowl and refrigerate

After freezing, remove from freezer and let thaw at room temperature

Cream using a fine-mesh sieve

Combine the pectin with the liquid and blend with an electric mixer until it forms a foam

Use immediately

Green Mango Soup

Peel and cut green mango into small pieces

Heat in a pot with water and butter for five minutes, then turn off heat

Assembling

Place some cold biscuit of pineapple in the center of a shallow dish

Add a ball of industrialized pineapple ice cream

To the side, place a portion of pineapple foam

In the surrounding area, distribute caramelized cubes of pineapple, green mango soup, and lemon balm leaves

If desired, garnish with thinly sliced green mango.