Plum Foam

Name: Plum Foam
Yield: 6
Ingredients: 250 g of plum without pit; 1 cup of ricotta; 6 soup spoons of skimmed milk; 1 soup spoon of lime juice; 1 soup spoon of unflavored and colorless gelatin powder; Additive to taste

1
250 g of plum without pit
2
1 cup of ricotta
3
6 soup spoons of skimmed milk
4
1 soup spoon of lime juice
5
1 soup spoon of unflavored and colorless gelatin powder
6
Additive to taste

Ingredients

1
250 g of plum without pit
2
1 cup of ricotta
3
6 soup spoons of skimmed milk
4
1 soup spoon of lime juice
5
1 soup spoon of unflavored and colorless gelatin powder
6
Additive to taste

Directions

1
Beat the ricotta, milk, and lime juice in a blender until it reaches the consistency of heavy cream. Reserve
2
Set aside
3
Blend the plums in a blender until they form a puree and incorporate it into the ricotta mixture
4
Add the additive and reserve
5
Soak the gelatin according to the manufacturer's instructions and melt it in a water bath
6
Pour it slowly into the plum cream and mix it slowly
7
Distribute into cups and refrigerate until firm.