Banana Pudding

Peel the bananas and cut them into 2 cm thick slices

Combine all ingredients and heat over low heat in a bain-marie until the sugar is fully dissolved

Remove the mixture from the heat and whisk continuously for about 15 minutes or until it reaches your desired consistency

Increase the heat and beat the mixture vigorously for several minutes to achieve the right thickness

Transfer the pudding to sterilized, airtight containers

Allow it to cool and store in the refrigerator for at least 6 weeks.