Beef Stroganoff

Name: Beef Stroganoff
Total time: 30 min
Yield: 4
Ingredients: 500 g of strip loin cut into strips; 1/4 cup (chopped) of butter; 1 onion diced; 1 tablespoon of mustard; 1 teaspoon of ketchup; 1 pinch of black pepper; 1 tomato peeled and diced; 1 cup (chopped) of mushrooms drained; 1 can of cream; Salt to taste

1
500 g of strip loin cut into strips
2
1/4 cup (chopped) of butter
3
1 onion diced
4
1 tablespoon of mustard
5
1 teaspoon of ketchup
6
1 pinch of black pepper
7
1 tomato peeled and diced
8
1 cup (chopped) of mushrooms drained
9
1 can of cream
10
Salt to taste

Ingredients

1
500 g of strip loin cut into strips
2
1/4 cup (chopped) of butter
3
1 onion diced
4
1 tablespoon of mustard
5
1 teaspoon of ketchup
6
1 pinch of black pepper
7
1 tomato peeled and diced
8
1 cup (chopped) of mushrooms drained
9
1 can of cream
10
Salt to taste

Directions

1
Melt the butter and sauté the onion until it's translucent
2
Add the beef and season with salt
3
Brown the beef on all sides
4
Add the mustard, ketchup, black pepper, and tomato
5
Cook until a thick sauce forms
6
If needed, add warm water gradually
7
When the sauce is thickened and the beef is tender, add the mushrooms and cream
8
Sauté for 1 minute and remove from heat
9
Serve immediately.