Corn Stroganoff

Name: Corn Stroganoff
Yield: 4
Ingredients: 2 tablespoons of butter; 1 can of green corn, drained; 1/2 cup of chopped onion; 1 clove of minced garlic; 3 tablespoons of vegetable broth; Salt and black pepper to taste; 8 tablespoons of dried cream of corn powder; Chopped scallions to taste

1
2 tablespoons of butter
2
1 can of green corn, drained
3
1/2 cup of chopped onion
4
1 clove of minced garlic
5
3 tablespoons of vegetable broth
6
Salt and black pepper to taste
7
8 tablespoons of dried cream of corn powder
8
Chopped scallions to taste

Ingredients

1
2 tablespoons of butter
2
1 can of green corn, drained
3
1/2 cup of chopped onion
4
1 clove of minced garlic
5
3 tablespoons of vegetable broth
6
Salt and black pepper to taste
7
8 tablespoons of dried cream of corn powder
8
Chopped scallions to taste

Directions

1
In a skillet, melt the butter and sauté the corn, onion, and garlic for three minutes
2
Add the vegetable broth, season with salt and black pepper
3
Gently stir in the cream of corn powder and cook for an additional two minutes
4
Turn off the heat, sprinkle chopped scallions and serve with white rice
5
Recipe tip: Try using this recipe as a sandwich filling
6
It's a delight!