Strawberry Cream Sauce with Whipped Cream

Name: Strawberry Cream Sauce with Whipped Cream
Yield: 6
Ingredients: 1 box of strawberries, washed and cut in half; 1 cup of heavy cream; Lime juice from 1 lime; 1 cup of light whipping cream; 1/3 cup of Port wine or cherry liqueur or, if preferred, cassis cream; 5-6 small whipped cream cups

1
1 box of strawberries, washed and cut in half
2
1 cup of heavy cream
3
Lime juice from 1 lime
4
1 cup of light whipping cream
5
1/3 cup of Port wine or cherry liqueur or, if preferred, cassis cream
6
5-6 small whipped cream cups

Ingredients

1
1 box of strawberries, washed and cut in half
2
1 cup of heavy cream
3
Lime juice from 1 lime
4
1 cup of light whipping cream
5
1/3 cup of Port wine or cherry liqueur or, if preferred, cassis cream
6
5-6 small whipped cream cups

Directions

1
In a saucepan, bring to low heat and cook for five minutes the strawberries, sugar, and lime juice
2
Then add the heavy cream and your preferred beverage
3
Wait for it to simmer
4
Pour everything into a serving dish
5
With your hands, break the whipped creams
6
Combine them with the rest, mixing well
7
Serve still warm
8
If desired, place some fresh strawberry halves on top to garnish and give a slightly more acidic flavor to the dessert.