12 oz of bow-tie pasta
3/4 cup of cottage cheese (170g)
2 tablespoons of chopped thyme
1 1/2 teaspoons of olive oil
1/4 teaspoon of salt
a pinch of black pepper
2 cloves of minced garlic
1 can of tomato pulp, drained (400g), chopped
12 oz of bow-tie pasta
3/4 cup of cottage cheese (170g)
2 tablespoons of chopped thyme
1 1/2 teaspoons of olive oil
1/4 teaspoon of salt
a pinch of black pepper
2 cloves of minced garlic
1 can of tomato pulp, drained (400g), chopped
Flood a large pot with 3 liters of boiling water and add 1 tablespoon of salt
Cook the pasta until al dente, about 10 minutes
In a medium bowl, combine the remaining ingredients
Drain the pasta, mix in the seasoned cheese, and combine
Transfer to a serving dish and serve
241 calories per serving
