1 cup of butter (200 g)
1 kg of cooked Portuguese peanuts, without shells
2 tablespoons of ground cinnamon
1 teaspoon of salt
1/2 teaspoon of grated lemon zest
1/2 teaspoon of nutmeg
1/4 teaspoon of paprika
4 cups of cassava flour (650 g)
2 tablespoons of chopped parsley
1 cup of butter (200 g)
1 kg of cooked Portuguese peanuts, without shells
2 tablespoons of ground cinnamon
1 teaspoon of salt
1/2 teaspoon of grated lemon zest
1/2 teaspoon of nutmeg
1/4 teaspoon of paprika
4 cups of cassava flour (650 g)
2 tablespoons of chopped parsley
In a pan, melt the butter, add the peanuts and stir well
Add the cinnamon and salt and mix well
Add the lemon zest, nutmeg, and paprika and mix again
Add the cassava flour and toast, stirring constantly
Add the parsley and serve
567 calories per serving
