1/4 cup (50g) of butter, softened
1 minced clove of garlic
6 cabbage leaves cut into strips (200g)
1 cup of cassava flour (160g)
1 teaspoon of salt
1 cooked and diced egg
1/4 cup (50g) of butter, softened
1 minced clove of garlic
6 cabbage leaves cut into strips (200g)
1 cup of cassava flour (160g)
1 teaspoon of salt
1 cooked and diced egg
In a medium pan, melt the butter over high heat
Add the garlic and cabbage and cook, stirring constantly, until tender (about 5 minutes)
Add the cassava flour and salt and stir well
Add the egg, mix well, and serve
190 calories per serving
