Sweet Potato Casserole with Honey

Name: Sweet Potato Casserole with Honey
Yield: 6
Ingredients: 6 tablespoons of butter; 4 tablespoons of honey; 1 tablespoon of lemon juice; 1 kg of sweet potato, peeled and cut into chunks; 1 pinch of white pepper; 1 pinch of salt; For decorating; Fresh thyme leaves

1
6 tablespoons of butter
2
4 tablespoons of honey
3
1 tablespoon of lemon juice
4
1 kg of sweet potato, peeled and cut into chunks
5
1 pinch of white pepper
6
1 pinch of salt
7
For decorating
8
Fresh thyme leaves

Ingredients

1
6 tablespoons of butter
2
4 tablespoons of honey
3
1 tablespoon of lemon juice
4
1 kg of sweet potato, peeled and cut into chunks
5
1 pinch of white pepper
6
1 pinch of salt
7
For decorating
8
Fresh thyme leaves

Directions

1
Preheat the oven to medium temperature
2
Arrange the sweet potato chunks in a medium-sized refractory dish and set aside
3
In a small saucepan, mix together the butter, honey, and lemon juice and bring to a medium heat, stirring occasionally until the butter melts
4
Pour this mixture over the sweet potatoes and season with salt and pepper
5
Place in the oven, stirring occasionally, for 50 minutes or until the sweet potatoes are tender and caramelized
6
Garnish with fresh thyme leaves.