150 g of peeled and seeded tomatoes
1 cup of beef broth
1/2 small onion
1/2 clove of garlic
1 pinch of thyme
1 tablespoon of heavy cream
1 teaspoon of chopped fresh parsley
150 g of peeled and seeded tomatoes
1 cup of beef broth
1/2 small onion
1/2 clove of garlic
1 pinch of thyme
1 tablespoon of heavy cream
1 teaspoon of chopped fresh parsley
Combine the tomatoes, beef broth, garlic, and onion in a pot and simmer for 20 minutes
Blend until smooth, then add the thyme
Just before serving, stir in the heavy cream and sprinkle with parsley.
