2 cups of vegetable broth
2 tablespoons of lemon juice
2 tablespoons of garlic paste
6 tablespoons of natural yogurt
500 grams of beetroot
1 medium onion
2 cups of vegetable broth
2 tablespoons of lemon juice
2 tablespoons of garlic paste
6 tablespoons of natural yogurt
500 grams of beetroot
1 medium onion
Peel the beetroot and cut it into pieces, then cook it
Next, add it to the vegetable broth and chopped onion
Let it simmer for another 10 minutes
Add the garlic paste and lemon juice, blend in a blender and season
Garnish each plate with 1 tablespoon of natural yogurt and serve.
