Pine Nut Farofa

Name: Pine Nut Farofa
Yield: 4
Ingredients: 2 cups of cassava flour; 1 cup of mimosa lettuce; 4 tablespoons of butter; 20 cooked and chopped pine nuts; 3 eggs; 2 medium-sized onions, chopped; Salt and black pepper to taste; To decorate; 6 cooked and sliced pine nuts

1
2 cups of cassava flour
2
1 cup of mimosa lettuce
3
4 tablespoons of butter
4
20 cooked and chopped pine nuts
5
3 eggs
6
2 medium-sized onions, chopped
7
Salt and black pepper to taste
8
To decorate
9
6 cooked and sliced pine nuts

Ingredients

1
2 cups of cassava flour
2
1 cup of mimosa lettuce
3
4 tablespoons of butter
4
20 cooked and chopped pine nuts
5
3 eggs
6
2 medium-sized onions, chopped
7
Salt and black pepper to taste
8
To decorate
9
6 cooked and sliced pine nuts

Directions

1
1
2
In a skillet over medium heat, melt the butter and add the onion
3
Fry until golden brown
4
2
5
Add the eggs and stir well
6
Next, add the cassava flour and chopped pine nuts, season with salt and black pepper
7
To decorate
8
Serve with lettuce and garnish with sliced pine nuts for a perfect accompaniment to meats.