1 cup of pistachios (100g)
2 tablespoons of sugar
1/4 teaspoon of ground cinnamon
A pinch of salt
1 cup of pistachios (100g)
2 tablespoons of sugar
1/4 teaspoon of ground cinnamon
A pinch of salt
Process all the ingredients in a processor or blender until you get a smooth mixture
Use immediately or store it in the refrigerator in an airtight container for up to a week
Serve over ice cream or chocolate
28 calories per serving
