Okra Fritter

Name: Okra Fritter
Total time: 30 min
Yield: 4
Ingredients: 300 g of okra; 2 tablespoons of olive oil; 2 tablespoons of butter; 1 medium onion (100 g), cut into rings; 1 1/2 cups of cornmeal (150 g); 1/2 cup of water (120 ml); 1 teaspoon of salt; 1/2 teaspoon of hot pepper sauce

1
300 g of okra
2
2 tablespoons of olive oil
3
2 tablespoons of butter
4
1 medium onion (100 g), cut into rings
5
1 1/2 cups of cornmeal (150 g)
6
1/2 cup of water (120 ml)
7
1 teaspoon of salt
8
1/2 teaspoon of hot pepper sauce

Ingredients

1
300 g of okra
2
2 tablespoons of olive oil
3
2 tablespoons of butter
4
1 medium onion (100 g), cut into rings
5
1 1/2 cups of cornmeal (150 g)
6
1/2 cup of water (120 ml)
7
1 teaspoon of salt
8
1/2 teaspoon of hot pepper sauce

Directions

1
Wash the okra in running water and dry with paper towels
2
Cut into 1 cm pieces
3
In a medium skillet, over low heat, combine the okra, olive oil, butter, and onion
4
Cook, stirring occasionally, until the okra is soft (approximately 8 minutes)
5
Add the cornmeal, mix well, and cook, stirring constantly, adding water as needed, until the fritter is lightly firm (approximately 2 minutes)
6
Season with salt and hot pepper sauce
7
Transfer to a bowl and serve immediately
8
361 calories per serving