2 medium carrots, peeled and chopped
1 medium onion, finely chopped
3 tablespoons of butter or margarine
4 cups of chicken broth
1/2 cup of oats
2 tablespoons of parsley
1 tablespoon of green scallions
2 medium carrots, peeled and chopped
1 medium onion, finely chopped
3 tablespoons of butter or margarine
4 cups of chicken broth
1/2 cup of oats
2 tablespoons of parsley
1 tablespoon of green scallions
Melt the butter or margarine
Sauté the carrots and onion for a few minutes
Add the broth
Bring to a boil, then gradually add the oats, stirring well
Reduce heat, cover the pot, and cook for 10 minutes until the oats are cooked
Serve with parsley and green scallions sprinkled on top
Serves 4
