Chicken Korma (Morning Korma)

Name: Chicken Korma
Ingredients: 2 lbs chicken breast, cut into pieces; 1 cup yogurt; 4 tablespoons butter; 4 cloves garlic, mashed; 2 finely chopped onions; 1/2 teaspoon grated ginger; 2 sprigs of cilantro; 1 1/2 teaspoons salt

1
2 lbs chicken breast, cut into pieces
2
1 cup yogurt
3
4 tablespoons butter
4
4 cloves garlic, mashed
5
2 finely chopped onions
6
1/2 teaspoon grated ginger
7
2 sprigs of cilantro
8
1 1/2 teaspoons salt

Ingredients

1
2 lbs chicken breast, cut into pieces
2
1 cup yogurt
3
4 tablespoons butter
4
4 cloves garlic, mashed
5
2 finely chopped onions
6
1/2 teaspoon grated ginger
7
2 sprigs of cilantro
8
1 1/2 teaspoons salt

Directions

1
Place the chicken pieces in a large bowl
2
Mix the yogurt with half of the garlic and pour over the chicken
3
Let it marinate at room temperature for 2 hours
4
Melt the butter in a pan
5
Add the onions, remaining garlic, ginger, cilantro, and salt
6
Simmer on low heat for 5 minutes, stirring frequently
7
Mix in: 1 tablespoon curry powder and 1 teaspoon ground cumin
8
Add this mixture to the onions and stir well
9
Cook for an additional 5 minutes, stirring frequently
10
Add the chicken and pomegranate seeds
11
Cover and cook over low heat for 2 hours or until the chicken is tender, stirring occasionally.