Corn Gnocchi

Name: Corn Gnocchi
Yield: 2
Ingredients: 3/4 cup of wheat flour; 1/2 cup of cornmeal; 1/2 tablet of baking powder for bread; 3 tablespoons of warm milk; to taste salt; 1 1/2 tablespoons of butter or margarine; 1 egg; water or chicken or beef broth for cooking

1
3/4 cup of wheat flour
2
1/2 cup of cornmeal
3
1/2 tablet of baking powder for bread
4
3 tablespoons of warm milk
5
to taste salt
6
1 1/2 tablespoons of butter or margarine
7
1 egg
8
water or chicken or beef broth for cooking

Ingredients

1
3/4 cup of wheat flour
2
1/2 cup of cornmeal
3
1/2 tablet of baking powder for bread
4
3 tablespoons of warm milk
5
to taste salt
6
1 1/2 tablespoons of butter or margarine
7
1 egg
8
water or chicken or beef broth for cooking

Directions

1
Mix the flour with the cornmeal in a bowl
2
Make a depression in the middle and pour in the dissolved baking powder, milk, salt, butter, and egg
3
Mix well with a wooden spoon and let it rest at room temperature for 30 minutes
4
Dust your hands with wheat flour and shape the dough into small balls
5
Cook in boiling water or broth for about 15 minutes
6
Serve 30 gnocchis, or 2 per serving
7
Serve with meat or chicken with sauce.