Cabbage and Sausage Soup with Funghini

Name: Cabbage and Sausage Soup with Funghini
Yield: 6
Ingredients: 10 cups of water (2.4 liters); 5 cups of shredded cabbage; 1 cup of funghini pasta; 2 tablespoons of olive oil; 2 tablespoons of chopped parsley; 150g of smoked calabresa sausage, sliced; Salt to taste

1
10 cups of water (2.4 liters)
2
5 cups of shredded cabbage
3
1 cup of funghini pasta
4
2 tablespoons of olive oil
5
2 tablespoons of chopped parsley
6
150g of smoked calabresa sausage, sliced
7
Salt to taste

Ingredients

1
10 cups of water (2.4 liters)
2
5 cups of shredded cabbage
3
1 cup of funghini pasta
4
2 tablespoons of olive oil
5
2 tablespoons of chopped parsley
6
150g of smoked calabresa sausage, sliced
7
Salt to taste

Directions

1
In a large pot, combine the olive oil and sausage and cook over high heat, stirring occasionally, for about 5 minutes or until the sausage is golden brown
2
Add in the water and bring to a boil
3
Add in the cabbage, pasta, and salt to taste
4
Stir well and let it simmer again
5
Cover the pot and cook over medium heat, stirring occasionally, for 20 minutes or until the pasta is al dente
6
Add in the chopped parsley and stir
7
Transfer to a serving bowl and serve.