250g of ricotta cheese
70g of gorgonzola cheese, crumbled
1/2 teaspoon of Worcestershire sauce
a few drops of hot pepper sauce
1 small finely chopped onion
2 tablespoons of heavy cream
to taste salt
3 red sweet potatoes
250g of ricotta cheese
70g of gorgonzola cheese, crumbled
1/2 teaspoon of Worcestershire sauce
a few drops of hot pepper sauce
1 small finely chopped onion
2 tablespoons of heavy cream
to taste salt
3 red sweet potatoes
Mix the ricotta cheese, gorgonzola cheese, Worcestershire sauce, and hot pepper sauce
Add the chopped onion and heavy cream
Season with salt to taste
Beat until creamy
Remove seeds from 3 red sweet potatoes but do not peel
Cut into thin slices and cover with cheese cream
Get 60 slices.
