3 fresh mint leaves with stems and chopped
Juice of 1 lime
1/2 cup (chalice) of water
1 pot of yogurt
6 soup spoons of sugar
300 ml of fresh heavy cream
3 fresh mint leaves with stems and chopped
Juice of 1 lime
1/2 cup (chalice) of water
1 pot of yogurt
6 soup spoons of sugar
300 ml of fresh heavy cream
1 In a saucepan, combine the mint, lime juice, water, and cook for about 10 minutes over low heat
Let it cool completely
2 In a blender, blend the mint, yogurt, and sugar until smooth like whipped cream
3 Whip the heavy cream until stiff peaks form and fold in delicately with the mint creme
Serve chilled.
