Crystallized Layer of Mango

Peel the mangoes, cut them into quarters and remove the pit

Cut each quarter into 4 slices

Heat the sugar and water over medium heat, stirring until dissolved

Place 12 slices of mango and cook, flipping them occasionally until they're coated in a layer of sugar

Turn off the heat

Remove with a spatula and place on parchment paper

Repeat the process using 12 slices at a time

Let it cool for 24 hours

Dip each slice in crystallized sugar and let it dry for 24 hours

Wipe each slice with absorbent paper and dip in crystallized sugar again, letting it dry for 24 hours

Change the parchment paper after each layer of sugar

Repeat one more time

You should end up with 36 slices

If desired, perfume the caramel with cinnamon or orange peel.