Bread Slice with Thyme

Name: Bread Slice with Thyme
Yield: 17
Ingredients: Half to two-thirds of a cup of butter or margarine at room temperature; 2 tablespoons of finely chopped onion; 1 tablespoon of finely chopped thyme; 1 tablespoon of dried parsley; 1 tablespoon of lemon juice; 1 baguette or 1 filet of bread

1
Half to two-thirds of a cup of butter or margarine at room temperature
2
2 tablespoons of finely chopped onion
3
1 tablespoon of finely chopped thyme
4
1 tablespoon of dried parsley
5
1 tablespoon of lemon juice
6
1 baguette or 1 filet of bread

Ingredients

1
Half to two-thirds of a cup of butter or margarine at room temperature
2
2 tablespoons of finely chopped onion
3
1 tablespoon of finely chopped thyme
4
1 tablespoon of dried parsley
5
1 tablespoon of lemon juice
6
1 baguette or 1 filet of bread

Directions

1
Combine all the ingredients, except for the bread
2
Cut the bread into slices of 1 1/2 cm thickness, but not completely to the bottom
3
Spread the mixture between the bread slices
4
Wrap in aluminum foil and place on a baking sheet
5
Bake in a slow oven (150°C)
6
Let it bake for about 25 minutes
7
Serve the slices separately
8
Yield: 17 slices.