1/4 cup of olive oil
1 medium onion, finely chopped
4 cloves of garlic, minced
4 tomatoes, cut into small pieces
1/4 cup of honey
1 tablespoon of red pepper sauce
500 g of cooked and drained black beans, white beans, or jalo beans
Salt to taste
1/4 cup of olive oil
1 medium onion, finely chopped
4 cloves of garlic, minced
4 tomatoes, cut into small pieces
1/4 cup of honey
1 tablespoon of red pepper sauce
500 g of cooked and drained black beans, white beans, or jalo beans
Salt to taste
In a pan with olive oil, sauté the onion and garlic until golden brown
Add the tomato, honey, and red pepper sauce
Cook until the mixture is thick and the flavors have melded together at the bottom of the pan
Add the black beans, season to taste, and mix just enough to combine
Serve very hot
449 calories per serving