2 cups of black beans left to soak for a day or two
1 1/2 cup of coconut milk
1 medium tomato, seeded and chopped (100g)
4 whole cloves, crushed
1 clove of garlic, pressed
1 1/2 tablespoons of ground turmeric (4g)
to taste
2 cups of black beans left to soak for a day or two
1 1/2 cup of coconut milk
1 medium tomato, seeded and chopped (100g)
4 whole cloves, crushed
1 clove of garlic, pressed
1 1/2 tablespoons of ground turmeric (4g)
to taste
Cook the black beans until they are slightly tender
Drain, place in a pot again, and combine with coconut milk, tomato, and spices
Continue cooking until the black beans are fully cooked
Serve hot with rice
Dose 6 times.
