Little Potatoes with Sauce

Name: Little Potatoes with Sauce
Yield: 4
Ingredients: 12 small potatoes; 1 tablespoon of chopped fresh parsley; 2 tablespoons of grated cheese; to taste; 4 tablespoons of melted butter or margarine; juice of 1/2 lemon; to taste; 1 tablespoon of diced red pepper

1
12 small potatoes
2
1 tablespoon of chopped fresh parsley
3
2 tablespoons of grated cheese
4
to taste
5
4 tablespoons of melted butter or margarine
6
juice of 1/2 lemon
7
to taste
8
1 tablespoon of diced red pepper

Ingredients

1
12 small potatoes
2
1 tablespoon of chopped fresh parsley
3
2 tablespoons of grated cheese
4
to taste
5
4 tablespoons of melted butter or margarine
6
juice of 1/2 lemon
7
to taste
8
1 tablespoon of diced red pepper

Directions

1
Wash the potatoes and cook them with their skins on
2
Peel the potatoes
3
For the sauce: melt the butter or margarine, add the parsley, red pepper, and lemon juice
4
Season with salt and pepper to taste
5
Add the grated cheese
6
Stir until the cheese melts
7
Pour the sauce over the potatoes
8
Serve 4 ways.