Italian-Style White Bean Casserole

Name: Italian-Style White Bean Casserole
Yield: 6
Ingredients: 2 cans of white beans; 2 tablespoons of butter; 2 tablespoons of olive oil; 1 cup of chopped onion; 2 cloves of garlic, minced; 1 1/2 cups of chopped fresh parsley; 2 tablespoons of chopped fresh basil; 1/2 teaspoon of dried thyme; 1/4 teaspoon of dried oregano; 1/4 teaspoon of paprika; 1 can of crushed tomatoes; 1/2 cup of grated Parmesan cheese

1
2 cans of white beans
2
2 tablespoons of butter
3
2 tablespoons of olive oil
4
1 cup of chopped onion
5
2 cloves of garlic, minced
6
1 1/2 cups of chopped fresh parsley
7
2 tablespoons of chopped fresh basil
8
1/2 teaspoon of dried thyme
9
1/4 teaspoon of dried oregano
10
1/4 teaspoon of paprika
11
1 can of crushed tomatoes
12
1/2 cup of grated Parmesan cheese

Ingredients

1
2 cans of white beans
2
2 tablespoons of butter
3
2 tablespoons of olive oil
4
1 cup of chopped onion
5
2 cloves of garlic, minced
6
1 1/2 cups of chopped fresh parsley
7
2 tablespoons of chopped fresh basil
8
1/2 teaspoon of dried thyme
9
1/4 teaspoon of dried oregano
10
1/4 teaspoon of paprika
11
1 can of crushed tomatoes
12
1/2 cup of grated Parmesan cheese

Directions

1
Cook the white beans and reserve the liquid, sauté the onion, garlic, and parsley in butter and olive oil until cooked through
2
Add the basil, thyme, oregano, and paprika
3
Mix in the reserved bean liquid and add more water if necessary, to reach 2/3 cup
4
Add the vegetable mixture and crushed tomatoes
5
Transfer to a baking dish and bake at 150°C for 30 minutes
6
Sprinkle with Parmesan cheese and return to oven for an additional 10 minutes
7
Serves 6-8 people