250 g of red kidney beans or black beans, soaked overnight and drained
4 cups of boiling water
4 tablespoons of olive oil
1 medium onion
1 clove of garlic
1 tablespoon of thyme
2 tablespoons of chopped fresh parsley
1 teaspoon of oregano
salt and black pepper to taste
250 g of red kidney beans or black beans, soaked overnight and drained
4 cups of boiling water
4 tablespoons of olive oil
1 medium onion
1 clove of garlic
1 tablespoon of thyme
2 tablespoons of chopped fresh parsley
1 teaspoon of oregano
salt and black pepper to taste
Cook the black beans in boiling water
Soak the olive oil and sauté the onion and garlic until they start to brown
Add the thyme, parsley, and oregano and stir well
Add the cooked black beans with their cooking liquid
Season with salt and black pepper to taste
Stir well and simmer for 5 minutes
Serve 4 people.
