Green Onion Cold Soup

Name: Green Onion Cold Soup
Yield: 4
Ingredients: Green Onion Cold Soup 14,554; 2 cups of finely chopped green onions; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 2 cups of chicken broth; 2 tablespoons of fresh parsley, chopped; to taste salt and black pepper; 1 cup of milk

1
Green Onion Cold Soup 14,554
2
2 cups of finely chopped green onions
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
2 cups of chicken broth
6
2 tablespoons of fresh parsley, chopped
7
to taste salt and black pepper
8
1 cup of milk

Ingredients

1
Green Onion Cold Soup 14,554
2
2 cups of finely chopped green onions
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
2 cups of chicken broth
6
2 tablespoons of fresh parsley, chopped
7
to taste salt and black pepper
8
1 cup of milk

Directions

1
In a pan, sauté the green onions in butter over low heat, stirring occasionally, for 5 minutes
2
Sprinkle with flour and cook, stirring, for an additional 2 minutes
3
Add the broth, parsley, salt, and black pepper to taste
4
Cook, stirring, for 10 minutes or until slightly thickened
5
Let cool a bit and blend in a blender
6
Add the milk
7
Serve cold or chilled.