Beef Cutlet with Tomato

Name: Beef Cutlet with Tomato
Yield: 4
Ingredients: 4 slices of bacon; 1/2 kg of beef cutlets; 3 tablespoons of wheat flour; 1/3 cup of chopped green pepper; 1 can of peeled tomatoes; salt and pepper to taste

1
4 slices of bacon
2
1/2 kg of beef cutlets
3
3 tablespoons of wheat flour
4
1/3 cup of chopped green pepper
5
1 can of peeled tomatoes
6
salt and pepper to taste

Ingredients

1
4 slices of bacon
2
1/2 kg of beef cutlets
3
3 tablespoons of wheat flour
4
1/3 cup of chopped green pepper
5
1 can of peeled tomatoes
6
salt and pepper to taste

Directions

1
Fry the bacon until it becomes crispy
2
Remove the bacon
3
Drain excess fat, leaving 3 tablespoons
4
Dredge the beef cutlets in wheat flour
5
Bread the beef cutlets in the remaining fat from the frying pan
6
Add the remaining ingredients, excluding the bacon
7
Cover and simmer for 20 minutes
8
Garnish with the crispy bacon
9
Serve in 4 portions.

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