Caramelized Figs with Spices

Name: Caramelized Figs with Spices
Yield: 4
Ingredients: 12 medium-sized red figs (not too ripe); 2 teaspoons ground cinnamon; 2 teaspoons ground cardamom; 250g granulated sugar; Hot water

1
12 medium-sized red figs (not too ripe)
2
2 teaspoons ground cinnamon
3
2 teaspoons ground cardamom
4
250g granulated sugar
5
Hot water

Ingredients

1
12 medium-sized red figs (not too ripe)
2
2 teaspoons ground cinnamon
3
2 teaspoons ground cardamom
4
250g granulated sugar
5
Hot water

Directions

1
Wash the figs and let them drain
2
In a bowl, mix together the cinnamon and cardamom
3
Pass the figs through this mixture
4
Let them dry on a mesh sieve
5
Prepare a caramel sauce by melting the sugar in a medium-sized pan over low heat
6
Stir constantly, adding a little hot water to the caramel until it separates from the bottom of the pan without becoming too dark
7
Cover the figs with the caramel
8
Serve with lemon sorbet.