Bean and Mung Bean Fillet with Broth

Name: Bean and Mung Bean Fillet with Broth
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of oil; 2 cloves of garlic, minced; 500g beef fillet cut into strips; 3 cups of bean broth (moyashi); 250g mung beans in pieces; 2 tablespoons of soy sauce (shoyu); 1/3 cup of water; 1 tablespoon of cornstarch; Black pepper to taste; For decoration; 1 bell pepper, cut into slices

1
2 tablespoons of oil
2
2 cloves of garlic, minced
3
500g beef fillet cut into strips
4
3 cups of bean broth (moyashi)
5
250g mung beans in pieces
6
2 tablespoons of soy sauce (shoyu)
7
1/3 cup of water
8
1 tablespoon of cornstarch
9
Black pepper to taste
10
For decoration
11
1 bell pepper, cut into slices

Ingredients

1
2 tablespoons of oil
2
2 cloves of garlic, minced
3
500g beef fillet cut into strips
4
3 cups of bean broth (moyashi)
5
250g mung beans in pieces
6
2 tablespoons of soy sauce (shoyu)
7
1/3 cup of water
8
1 tablespoon of cornstarch
9
Black pepper to taste
10
For decoration
11
1 bell pepper, cut into slices

Directions

1
1
2
In a hot pan, heat the oil over high heat
3
Add the garlic and sauté for a few seconds
4
Add the beef and cook for 5 minutes or until lightly browned
5
Add the mung beans and bean broth and simmer for an additional 15 minutes or until tender
6
2
7
Add the soy sauce mixed with water and cornstarch, stir well
8
and season with black pepper
9
Cook, stirring constantly, until the sauce thickens slightly
10
Remove from heat, transfer to a plate
11
and garnish with bell pepper.