2 tablespoons of oil
2 cloves of garlic, minced
500g beef strips cut into slices
3 cups of bean sprouts (moyashi)
250g green beans cut into pieces
2 tablespoons of soy sauce (shoyu)
1/3 cup (cha) of water
1 tablespoon of cornstarch
Black pepper to taste
1 bell pepper, cut into slices for garnish
2 tablespoons of oil
2 cloves of garlic, minced
500g beef strips cut into slices
3 cups of bean sprouts (moyashi)
250g green beans cut into pieces
2 tablespoons of soy sauce (shoyu)
1/3 cup (cha) of water
1 tablespoon of cornstarch
Black pepper to taste
1 bell pepper, cut into slices for garnish
1
Heat the oil in a wok over high heat
Add the garlic and stir-fry for a few seconds
Add the beef and cook for five minutes or until lightly browned
Add the bean sprouts and green beans and cook until tender
2
Add the soy sauce mixed with water and cornstarch
Mix well and season with black pepper
Cook, stirring constantly, until the sauce thickens slightly
Remove from heat, transfer to a plate, and garnish with bell pepper.
