Mushroom Filet Mignon

Name: Mushroom Filet Mignon
Yield: 4
Ingredients: 1 piece of filet mignon, 600g; Olive oil (for brushing); 1 large onion, finely chopped; 1/4 cup butter; 1 tablespoon Worcestershire sauce; 1/4 cup dry red wine; 500g fresh mushrooms (champignon); Salt and pepper

1
1 piece of filet mignon, 600g
2
Olive oil (for brushing)
3
1 large onion, finely chopped
4
1/4 cup butter
5
1 tablespoon Worcestershire sauce
6
1/4 cup dry red wine
7
500g fresh mushrooms (champignon)
8
Salt and pepper

Ingredients

1
1 piece of filet mignon, 600g
2
Olive oil (for brushing)
3
1 large onion, finely chopped
4
1/4 cup butter
5
1 tablespoon Worcestershire sauce
6
1/4 cup dry red wine
7
500g fresh mushrooms (champignon)
8
Salt and pepper

Directions

1
Cut the filet into 10cm pieces in the direction of width
2
Cut each piece in half lengthwise (photo)
3
Season with salt and pepper, then brush with olive oil
4
Sauté the onion in butter over low heat until golden brown
5
Add Worcestershire sauce and cook for 1 minute over high heat
6
Add the red wine and stir well
7
Add the mushrooms, season, and remove from heat when the liquid comes to a boil
8
Heat a skillet, preferably cast iron, over medium-high heat
9
Cook two or three filets at a time to your desired level of doneness and serve immediately with the mushroom sauce
10
413 calories per serving