Chicken with PimentÃ£o Sauce

Name: Chicken with PimentÃ£o Sauce
Yield: 4
Ingredients: 2 chicken thighs, skinless and boneless, cut into thin strips; 1/2 cup all-purpose flour; 2 eggs beaten lightly; 1/4 cup breadcrumbs; 1 cup vegetable oil for frying; Salt to taste; For the sauce; 150g pimentÃ£o in syrup or red bell pepper without skin; 1 cup creamy mayonnaise; 2 tablespoons chopped fresh parsley; 12 drops of red pepper sauce; Salt to taste

1
2 chicken thighs, skinless and boneless, cut into thin strips
2
1/2 cup all-purpose flour
3
2 eggs beaten lightly
4
1/4 cup breadcrumbs
5
1 cup vegetable oil for frying
6
Salt to taste
7
For the sauce
8
150g pimentÃ£o in syrup or red bell pepper without skin
9
1 cup creamy mayonnaise
10
2 tablespoons chopped fresh parsley
11
12 drops of red pepper sauce
12
Salt to taste

Ingredients

1
2 chicken thighs, skinless and boneless, cut into thin strips
2
1/2 cup all-purpose flour
3
2 eggs beaten lightly
4
1/4 cup breadcrumbs
5
1 cup vegetable oil for frying
6
Salt to taste
7
For the sauce
8
150g pimentÃ£o in syrup or red bell pepper without skin
9
1 cup creamy mayonnaise
10
2 tablespoons chopped fresh parsley
11
12 drops of red pepper sauce
12
Salt to taste

Directions

1
Season the strips, coat with flour, egg, and breadcrumbs
2
Fry them in hot vegetable oil until golden brown on both sides and drain on paper towels
3
Reserve in a warm place
4
Prepare the sauce: combine all ingredients in a processor and process until smooth
5
Transfer to a pan and simmer
6
If too thick, thin with a little milk
7
Serve with chicken
8
Optional: serve with boiled potatoes sprinkled with parsley
9
Serves 4