Lemon Chicken Fricassee

Name: Lemon Chicken Fricassee
Yield: 4
Ingredients: 8 chicken strips; Salt and black pepper to taste; 2 tablespoons of butter; 1/2 cup of dry white wine; 2 tablespoons of lemon juice; 1 tablespoon of capers; 1 cup of chicken broth; To bread; All-purpose flour; To garnish; Lemon slices

1
8 chicken strips
2
Salt and black pepper to taste
3
2 tablespoons of butter
4
1/2 cup of dry white wine
5
2 tablespoons of lemon juice
6
1 tablespoon of capers
7
1 cup of chicken broth
8
To bread
9
All-purpose flour
10
To garnish
11
Lemon slices

Ingredients

1
8 chicken strips
2
Salt and black pepper to taste
3
2 tablespoons of butter
4
1/2 cup of dry white wine
5
2 tablespoons of lemon juice
6
1 tablespoon of capers
7
1 cup of chicken broth
8
To bread
9
All-purpose flour
10
To garnish
11
Lemon slices

Directions

1
Season the chicken strips with salt and black pepper
2
Dip them in all-purpose flour, making sure they're well coated, then remove any excess
3
In a frying pan, fry the chicken strips in butter until golden brown on both sides
4
Add the dry white wine and cook until the liquid reduces
5
Join the lemon juice, capers, and chicken broth
6
Let it simmer until the sauce thickens
7
Garnish with some lemon slices and serve.