2 chicken breasts, cut into 4 strips
2 tablespoons of British-style BBQ sauce
1/4 cup of butter
1 medium-sized onion, coarsely chopped
Salt to taste
2 chicken breasts, cut into 4 strips
2 tablespoons of British-style BBQ sauce
1/4 cup of butter
1 medium-sized onion, coarsely chopped
Salt to taste
Season the strips with salt and British-style BBQ sauce
In a large frying pan, melt the butter, add the onion and fry until it starts to brown
Add the strips and cook over low heat, flipping them occasionally until they're golden brown
Serve hot, accompanied by cooked mini carrots
Serves 2 portions
491 calories per serving.