Chicken Roll with Cheese and Ham (Chicken Cordon Bleu)

Name: Chicken Roll with Cheese and Ham
Yield: 4
Ingredients: 4 chicken breast fillets; 4 slices of ham; 60g of melted Gruyère cheese; 4 tablespoons of butter or margarine; 1/2 cup of all-purpose flour; 1/2 teaspoon of salt; a pinch of black pepper

1
4 chicken breast fillets
2
4 slices of ham
3
60g of melted Gruyère cheese
4
4 tablespoons of butter or margarine
5
1/2 cup of all-purpose flour
6
1/2 teaspoon of salt
7
a pinch of black pepper

Ingredients

1
4 chicken breast fillets
2
4 slices of ham
3
60g of melted Gruyère cheese
4
4 tablespoons of butter or margarine
5
1/2 cup of all-purpose flour
6
1/2 teaspoon of salt
7
a pinch of black pepper

Directions

1
Place a slice of ham over each chicken breast fillet
2
Divide the cheese evenly among the four slices
3
Roll the chicken breasts and secure with toothpicks
4
Melt the butter or margarine
5
Mix the flour with salt and black pepper
6
Dip the rolled chicken in melted butter, then coat with seasoned flour mixture
7
Place in a greased baking dish
8
Bake in a hot oven until golden brown, about 30-40 minutes
9
Serve 4 ways.