Dried Beef Fritters with Eggplant

Name: Dried Beef Fritters with Eggplant
Yield: 12
Ingredients: 1/2 pound of eggplant; 1 tablespoon of butter; 1 egg yolk; 2 tablespoons of all-purpose flour approximately; Black pepper to taste; 2 eggs beaten; 2 cups of crumbly bread crumbs; Oil for frying; Filling; 300 grams of dried beef desalted; 1 tablespoon of oil; 1 diced onion; 1 tablespoon of chopped parsley

1
1/2 pound of eggplant
2
1 tablespoon of butter
3
1 egg yolk
4
2 tablespoons of all-purpose flour approximately
5
Black pepper to taste
6
2 eggs beaten
7
2 cups of crumbly bread crumbs
8
Oil for frying
9
Filling
10
300 grams of dried beef desalted
11
1 tablespoon of oil
12
1 diced onion
13
1 tablespoon of chopped parsley

Ingredients

1
1/2 pound of eggplant
2
1 tablespoon of butter
3
1 egg yolk
4
2 tablespoons of all-purpose flour approximately
5
Black pepper to taste
6
2 eggs beaten
7
2 cups of crumbly bread crumbs
8
Oil for frying
9
Filling
10
300 grams of dried beef desalted
11
1 tablespoon of oil
12
1 diced onion
13
1 tablespoon of chopped parsley

Directions

1
Peel the eggplant and cook it in a steamer
2
Blend it with butter, egg yolk, and black pepper
3
Mix well, adding all-purpose flour gradually, until the dough is just right for shaping
4
Add more flour if needed. Reserve
5
Make the filling: cook the beef in water until tender
6
Drain, let cool, and shred
7
Heat oil, add the onion and dried beef, and simmer for 3 minutes, then add parsley
8
Take a small amount of dough and spread some filling on it, roll up as fritters
9
Dip in beaten egg and coat with crumbly bread crumbs, then fry in hot oil until golden.