Sweet and Sour Pork Breast

Name: Sweet and Sour Pork Breast
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of sweet and sour sauce (120 ml); 3 tablespoons of English Worcestershire sauce; 1 tablespoon of honey; 1 tablespoon of sweet paprika; 1 tablespoon of mustard; 1/2 teaspoon of salt; 500g of smoked pork breast, cut into slices

1
1/2 cup of sweet and sour sauce (120 ml)
2
3 tablespoons of English Worcestershire sauce
3
1 tablespoon of honey
4
1 tablespoon of sweet paprika
5
1 tablespoon of mustard
6
1/2 teaspoon of salt
7
500g of smoked pork breast, cut into slices

Ingredients

1
1/2 cup of sweet and sour sauce (120 ml)
2
3 tablespoons of English Worcestershire sauce
3
1 tablespoon of honey
4
1 tablespoon of sweet paprika
5
1 tablespoon of mustard
6
1/2 teaspoon of salt
7
500g of smoked pork breast, cut into slices

Directions

1
Preheat the oven to 250°C (very hot)
2
In a bowl, mix all the ingredients, except for the pork breast, and reserve
3
In a medium-sized refrigerator, create a layer with half the pork breast and another with half the sweet and sour sauce
4
Repeat the process
5
Cover with aluminum foil and bake in the preheated oven until the pork is tender (around 13 minutes)
6
Remove and serve immediately
7
192 calories per serving