2 kg of lizard or lagarto
black pepper and salt to taste
2 kg of lizard or lagarto
black pepper and salt to taste
To make: Clean the meat thoroughly, removing any fat and rub it with salt and black pepper
Ajuste the oven rack to the middle position and place the meat
(Don't forget to put a pan underneath to catch the drippings from the meat and seasonings.) Leave it in the oven for about 40 minutes
To check if the meat is done, make a small incision in the center
PS: If you want to add a special flavor to your roast, don't forget to put a tablespoon of wine and a sprig of thyme in the pan.
